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Showing posts with label brownies. Show all posts
Showing posts with label brownies. Show all posts

Monday, October 28, 2013

Banana Split Cheesecake Brownie Bars

A boxed brownie mix makes these delicious bars a breeze to make, and they are something a little different than plain old brownies to take to your next "bring a dessert" event. I garnish with sprinkles for more of a banana split feel, and you can also sprinkle with some chopped peanuts if you'd like. I usually skip the peanuts if I'm bringing these to a public event.





1 box 19 oz box brownie mix
1/2 cup vegetable oil
1/4 cup water
4 eggs, divided
12 oz softened cream cheese (1 1/2 bricks)
1/2 cup sour cream
1/2 cup granulated sugar
large, ripe banana, mashed (about 1 cup mashed banana)
1/2 cup Seedless Strawberry Jam
1/2 cup chopped peanuts (optional garnish)
1/2 cup rainbow sprinkles (optional garnish)

  Preheat oven to 350. Spray 9x13 baking dish with baking spray.
  In a large bowl, combine brownie mix, 1/2 cup oil, 1/4 cup water and 2 eggs. Beat 50 strokes. Pour into prepared pan.
 In the bowl of an electric mixer, combine cream cheese, sour cream, sugar, and the remaining 2 eggs. Beat on medium until combined thoroughly. Add mashed banana and beat again just until combined.
 Pour banana mixture over brownies.
  Drop random small spoons of strawberry jelly on top of banana mixture, Then swirl with a knife.  Sprinkle chopped peanuts and rainbow sprinkles at this time if desired.
  Bake approx 45 minutes, or until pick inserted in center comes out clean. Let cool, slice and serve.

Wednesday, February 18, 2009

Kahlua and Cream Brownies


This recipe was my first national recipe contest win, for Better Homes & Gardens magazine. It is soooo easy to make. People always seem to think it involves a lot more effort than it really does. I do variations on it all the time when I need to take treats to school or another function. This recipe has afew add ins, but you can make "brookies" using any refrigerated cookie dough, and any brownie mix you like. Just make prepare the brownies as directed on the package, pour over the cookie dough "crust" and bake. They usually take a little bit longer to bake than what is listed on the brownie instructions.

Kahlua & Cream Brownies
1 16.5-18 package refrigerated sugar cookie dough
2 eggs, lightly beaten
1 19.5 oz package milk chocolate brownie mix
1/2 cup cooking oil
1/3 cup kahlua
1 cup semi sweet or white chocolate chips

Preheat oven to 350. Spray a 9x13 baking dish with baking spray. Crumble the sugar cookie dough and press it into the pan to form a crust.
In a large bowl, combine the brownie mix, eggs, oil and Kahlua. Spread the batter over the cookie crumb crust, sprinkle with chips.
Bake approx. 40 minutes or until edges are set. Cool and cut into bars. Makes approx. 24 brownies.