1/2 cup vegetable oil
1/4 cup water
4 eggs, divided
12 oz softened cream cheese (1 1/2 bricks)
1/2 cup sour cream
1/2 cup granulated sugar
large, ripe banana, mashed (about 1 cup mashed banana)
1/2 cup Seedless Strawberry Jam
1/2 cup chopped peanuts (optional garnish)
1/2 cup rainbow sprinkles (optional garnish)
Preheat oven to 350. Spray 9x13 baking dish with baking spray.
In a large bowl, combine brownie mix, 1/2 cup oil, 1/4 cup water and 2 eggs. Beat 50 strokes. Pour into prepared pan.
In the bowl of an electric mixer, combine cream cheese, sour cream, sugar, and the remaining 2 eggs. Beat on medium until combined thoroughly. Add mashed banana and beat again just until combined.
Pour banana mixture over brownies.
Drop random small spoons of strawberry jelly on top of banana mixture, Then swirl with a knife. Sprinkle chopped peanuts and rainbow sprinkles at this time if desired.
Bake approx 45 minutes, or until pick inserted in center comes out clean. Let cool, slice and serve.