Just in time for the Superbowl - Red Hot Ranch Meatballs. I suggest using pretzel sticks instead of toothpicks to serve these as appetizers, so that your guests don't have to worry about what to do with the toothpicks. These are hot! Serve a side of ranch for dipping.
Red Hot Ranch Meatballs
1 lb ground chicken or turkey
.4 oz packet of ranch salad dressing mix
1/2 cup finely diced celery
1/2 cup finely diced onion
2 tsp minced garlic
3/4 cup Frank’s Red Hot Sauce
3/4 cup seasoned bread crumbs
Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.
In a large bowl, combine all ingredients. Form into equal sized meatballs. Bake for 25 minutes.
Serve with celery sticks and ranch dressing for dipping.
Saturday, February 5, 2011
Red Hot Ranch Meatballs
Posted by jennifer c. at Saturday, February 05, 2011
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2 comments:
omg yes. I want! I happen to have some ground meat in the fridge too.
Okay aren't you pretty smart using pretzels.
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