Inspired by cannoli filling, these chocolate chip cookies contain ricotta cheese as a twist, for something a little different.
2 cups sugar
1 cup butter
1 15 oz container of ricotta cheese
2 tsp vanilla
4 cups flour
2 tsp baking powder
1 tsp salt
2 tbsp orange zest
1 1/2 cups mini chocolate chips
Preheat oven to 350. Combine flour, baking powder & salt in bowl, set aside. In the bowl of a mixer, combine sugar and butter. Beat at medium until fluffy. Add ricotta, vanilla and eggs (one at a time). Beat until combined.
Reduce speed to low. Add orange zest. Add flour mixture a little at a time and mix until dough forms. With spoon, mix chips into dough.
Drop by level tablespoon onto ungreased cookie sheet. Bake approx 15 minutes until edges are golden. Makes approx. 3 dozen.