This recipe was my first national recipe contest win, for Better Homes & Gardens magazine. It is soooo easy to make. People always seem to think it involves a lot more effort than it really does. I do variations on it all the time when I need to take treats to school or another function. This recipe has afew add ins, but you can make "brookies" using any refrigerated cookie dough, and any brownie mix you like. Just make prepare the brownies as directed on the package, pour over the cookie dough "crust" and bake. They usually take a little bit longer to bake than what is listed on the brownie instructions.
Kahlua & Cream Brownies
1 16.5-18 package refrigerated sugar cookie dough
2 eggs, lightly beaten
1 19.5 oz package milk chocolate brownie mix
1/2 cup cooking oil
1/3 cup kahlua
1 cup semi sweet or white chocolate chips
Preheat oven to 350. Spray a 9x13 baking dish with baking spray. Crumble the sugar cookie dough and press it into the pan to form a crust.
In a large bowl, combine the brownie mix, eggs, oil and Kahlua. Spread the batter over the cookie crumb crust, sprinkle with chips.
Bake approx. 40 minutes or until edges are set. Cool and cut into bars. Makes approx. 24 brownies.