Saturday, January 31, 2009

Easy Garlic Cheese Biscuits

Back in my waitressing days, Red Lobster was one of the dozen or so restaurants under my waitressing belt. These are basically the exact same biscuits they serve, made pretty much the same way. Our kids love them, and they are so easy to make. Great complement to seafood or soup.

Easy Garlic Cheese Biscuits

3 cups biscuit mix
1 1/2 cups water
2 cups shredded cheddar cheese
1/2 stick butter, melted
2 tbsp garlic powder
Italian seasoning or parsley flakes (optional)

Preheat oven to 350. Spray a large baking sheet with baking spray. Combine biscuit mix, water and cheese in a large bowl. Stir until thoroughly mixed. Drop by heaping spoonfuls onto baking sheet. Bake approx 14 minutes or until they start to turn golden brown.
Combine melted butter and garlic in a small bowl. Brush on hot biscuits. Sprinkle with italian seasoning or parsley flakes if desired. Makes about 14.